| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Casseroles, Crockpot | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Head cabbage, shredded | |
| 1 | Onion, chopped | |
| 1 | 16 oz. tomatoes | |
| Broth or tomato juice or | ||
| water to cover bottom of | ||
| pot | ||
| 1 | ds | Garlic salt |
| 1 | ds | Thyme |
| 1 | ds | Red pepper |
| 1 | ds | Oregano |
INSTRUCTIONS
Early in day: brown ground beef to remove fat. Shred cabbage and chop onion. Put broth or other liquid to cover bottom of crock pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on high for 1 hour. Stir all together. Cook on low heat until ready to eat, 8-10 hours. Makes 3-4 servings. Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
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Calories: 2761
Calories From Fat: 1741
Total Fat: 188.3g
Cholesterol: 680.4mg
Sodium: 938.6mg
Potassium: 4527.8mg
Carbohydrates: 83.6g
Fiber: 13.4g
Sugar: 13.2g
Protein: 171.3g