| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef, Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
|
Head cabbage; shredded |
| 1 |
sm |
Onion; chopped |
| 1 |
cn |
(16 oz.) tomatoes |
|
|
Broth or tomato juice or water to cover bottom of pot |
| 1 |
ds |
Garlic salt |
| 1 |
ds |
Thyme |
| 1 |
ds |
Red pepper |
| 1 |
ds |
Oregano |
INSTRUCTIONS
Early in day: brown ground beef to remove fat. Shred cabbage and chop
onion. Put broth or other liquid to cover bottom of crock pot. Layer
cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with
beef. Top with tomatoes, undrained and a dusting of oregano. Cook on high
for 1 hour. Stir all together. Cook on low heat until ready to eat, 8-10
hours. Makes 3-4 servings.
Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
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