CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Chinese |
China, Salads, Archived |
6 |
Servings |
INGREDIENTS
1 |
lb |
Chinese Cabbage |
|
|
Finely Shredded |
3/4 |
c |
Thinkly Sliced Red Pepper |
2 |
tb |
Finely Chopped Green Onions |
2 |
tb |
Finely Chopped Fresh |
|
|
Cilantro |
1/4 |
c |
Lime Juice |
2 |
tb |
Vegetable Oil |
1/8 |
ts |
Salt |
1/8 |
ts |
Red Pepper Flakes |
1 |
cl |
Garlic Sliced |
INSTRUCTIONS
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss
& Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A
Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime
Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4.8. Chol. 0.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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