| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Cabbage, Soups and s, * | 4 | Servings |
INGREDIENTS
| 2 | ts | Canola oil |
| 1 | c | Chopped onions |
| 1 | c | Thinly sliced carrots |
| 1 | c | Potatoes; dicd |
| 1/4 | lb | Kielbasa; sliced/quartered |
| 19 | oz | Canned tomatoes; undrained/chopped |
| 4 | c | Shredded cabbage |
| 2 1/2 | c | Beef stock; hot |
| 1/4 | c | Chopped fresh parsley |
| 1 | tb | Sugar |
| 1/2 | ts | Paprika |
| 1/2 | ts | Pepper |
INSTRUCTIONS
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender. Source Canadian Living web Page Formatted for matercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Canadian Living Home page Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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