Cabbage And Lamb Stew – We Love God!

Arguably, the King James Version stands as the grandest of the English Bible translations. It has been dubbed a monument of literary translation, considered a sublime text. To be sure, for contemporary audiences the sublime prose can be confusing at times, more obscuring than helpful. Considering that it is nearly four hundred years old, however, it clearly has staying power. The King James Version also provides a good anchor for the history of the English Bible. It’s the result of nearly four centuries of work that led up to it, and has, for another four centuries, continued to cast its shadow. We can frame our history of the English Bible around it.

Stephen Nichols

CATEGORY	CUISINE	TAG	YIELD
Meats		Import, New, Text	1	Servings

INGREDIENTS

2	T	Olive oil
2	c	Julienned yellow onions
2	lb	White cabbage, shredded
2	lb	Red cabbage, shredded
1	lb	Lamb sausage link, cut into
		1-inch pieces
2	T	Minced garlic
2		Bay leaves
2	T	Creole mustard
1	lb	Red skinned potatoes, cut
		into 1/2-inch slices
2	qt	Chicken stock
1/4	c	Chopped fresh basil
		Salt and pepper
		Loaf of crusty bread

INSTRUCTIONS

In a large sauce pot, heat the olive oil. When the oil is hot, saut_
the onions and cabbage for about 10 minutes, or until the onions are
golden and the cabbage is wilted. Season with salt and pepper. Add  the
sausage, garlic, bay leaves, and mustard. Saut_ for 2 minutes.  Add the
potatoes and chicken stock. Bring the liquid up to a boil and  reduce
to a simmer. Stir in the basil. Simmer the soup for 30 minutes  or
until the potatoes are tender. Remove the bay leaves. Adjust the
seasonings if needed. Ladle the soup into a shallow bowl and garnish
with chopped chives. Serve with the crusty bread.  Yield: 6-8 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE2417  Posted to MC-Recipe
Digest V1 #284  Date: Thu, 7 Nov 1996 23:27:07 -0500  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1832 Calories From Fat: 719 Total Fat: 79.9g Cholesterol: 121.1mg Sodium: 3668.9mg Potassium: 5038.5mg Carbohydrates: 195.3g Fiber: 41.6g Sugar: 30.9g Protein: 93.3g

Recently Leadership Magazine commissioned a poll of a thousand pastors. The pastors indicated that 12 percent of them had committed adultery while in ministry – one out of eight pastors! – and 23 percent had done something they considered sexually inappropriate. Christianity Today surveyed a thousand of its subscribers who were not pastors and found the figure to be nearly double, with 23 percent saying they had had extramarital intercourse and 45 percent indicating they had done something they themselves deemed sexually inappropriate. One in four Christian men are unfaithful, and nearly one half have behaved unbecomingly! Shocking statistics! Especially when we remember that Christianity Today readers tend to be college-educated church leaders, elders, deacons, Sunday school superintendents, and teachers. If this is so for the Church’s leadership, how much more for the average member of the congregation? Only God knows!

Kent Hughes