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CATEGORY CUISINE TAG YIELD
Dairy American Appetizers, Ethnic, Side dish 1 Servings

INGREDIENTS

1 Cabbage head; small
2 c Mushrooms; chopped
2 tb Sour cream
1 Onion; chopped fine
Butter; as needed
Salt and pepper to taste

INSTRUCTIONS

Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and
chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and
pepper to taste Add sour cream and cool. 2 cups sauerkraut may be
substituted for the cabbage Rinse, drain, chop and proceed as above. ( No
servings amount given. The 1 stands for 1 batch of filling. ) Recipe from
"TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing
Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie -
CBTN00C on *P* 09/22/92
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98,
converted by MM_Buster v2.0l.

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