CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | American | Appetizers, Ethnic, Side dish | 1 | Servings |
INGREDIENTS
1 | Cabbage head, small | |
2 | c | Mushrooms, chopped |
2 | T | Sour cream |
1 | Onion, chopped fine | |
Butter, as needed | ||
Salt and pepper to taste |
INSTRUCTIONS
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped cabbage and continue to fry until the flavors blend. Salt and pepper to taste Add sour cream and cool. 2 cups sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie - CBTN00C on P 09/22/92 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 962
Calories From Fat: 857
Total Fat: 97.5g
Cholesterol: 256.5mg
Sodium: 59.6mg
Potassium: 836.1mg
Carbohydrates: 21.9g
Fiber: 5.7g
Sugar: 11.6g
Protein: 8.3g