0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

1/2 c Onions; coarsely chopped
2 tb Butter
2 c Shredded cabbage
2 c Cooked noodles
Salt and pepper to taste

INSTRUCTIONS

From:    Kelly <kellyh@FOTO.INFI.NET>
Date:    Wed, 26 Jun 1996 19:45:46 -0400
Saute onions in butter until golden.  Stir in cabbage.  Cover and cook
gently until cabbage is barely tender:  about 10 minutes.  Add noodles and
salt and pepper to taste.  If noodles have been chilled, douse with hot
water to separate, draining well before adding to cabbage mixture.
EAT-L Digest 25 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?