| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Onions, coarsely chopped |
| 2 | T | Butter |
| 2 | c | Shredded cabbage |
| 2 | c | Cooked noodles |
| Salt and pepper to taste |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET> Date: Wed, 26 Jun 1996 19:45:46 -0400 Saute onions in butter until golden. Stir in cabbage. Cover and cook gently until cabbage is barely tender: about 10 minutes. Add noodles and salt and pepper to taste. If noodles have been chilled, douse with hot water to separate, draining well before adding to cabbage mixture. EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 38.5mg
Sodium: 13.6mg
Potassium: 137mg
Carbohydrates: 24.6g
Fiber: 2.4g
Sugar: 2.6g
Protein: 4.5g