| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Crockpot, Poultry, Rice dishes | 6 | servings | |
INGREDIENTS
| 1 | lb | Cabbage; shredded |
| 1/2 | lb | Ground Turkey Breast |
| Salt & Pepper | ||
| 1 | md | Onion; chopped |
| 1 | c | Long-grain white rice |
| 28 | oz | Spaghetti sauce |
| 1/2 | c | Water |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Seasoned salt |
INSTRUCTIONS
Place half of cabbage on bottom of crockpot. Crumble ground turkey (do not brown first) over top. Sprinkle with salt & pepper. Evenly distribute onion and rice over all. Top with remaining cabbage, salt & pepper and garlic powder. Combine spaghetti sauce, water, basil and seasoned salt. Pour over cabbage. Cover and cook, on low, for 5-6 hrs. Makes 6 servings. My Notes: This did not freeze as well as I thought it would. Cal 246.5 Fat 9.1 Fiber 5 CFF 26.6% Recipe by: slowcooker@egroups 4/15/99 Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.
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