| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crockpot, Poultry, Rice dishes |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Cabbage; shredded |
| 1/2 |
lb |
Ground Turkey Breast |
|
|
Salt & Pepper |
| 1 |
md |
Onion; chopped |
| 1 |
c |
Long-grain white rice |
| 28 |
oz |
Spaghetti sauce |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Dried basil |
| 1/4 |
ts |
Seasoned salt |
INSTRUCTIONS
Place half of cabbage on bottom of crockpot. Crumble ground turkey
(do not brown first) over top. Sprinkle with salt & pepper. Evenly
distribute onion and rice over all. Top with remaining cabbage, salt
& pepper and garlic powder. Combine spaghetti sauce, water, basil and
seasoned salt. Pour over cabbage.
Cover and cook, on low, for 5-6 hrs.
Makes 6 servings.
My Notes: This did not freeze as well as I thought it would.
Cal 246.5 Fat 9.1 Fiber 5 CFF 26.6%
Recipe by: slowcooker@egroups 4/15/99
Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted
by MM_Buster v2.0l.
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