None of the following, as desirable as many of them are, should be the reason why you believe God has called you to the ministry of preaching: Ambition to be noticed, to prove yourself, or to “make a difference;” confidence that you could do well in the ministry; compassion for hurting people; confusion about a mystical experience; fluency in public speaking; knowledge of the Bible; failure at all other types of work; belief that ministry would be the best means to an easy life, study and intellectual pursuits, or wealth; acquiescence to the expectation of a parent or the selfish opinion of others; conviction that the church needs you. Do not enter the ministry if one of these is your main motivation. You must be called.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3 1/2	lb	APPLE FRESH
4	lb	CELERY FRESH
12	lb	CABBAGE WHITE FRESH
1	qt	SALAD DRESSING #2 1/2

INSTRUCTIONS

1.  TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
RECIPE NO. M00001.
2.  ADD APPLES TO SALAD DRESSING; STIR TO COAT WELL.
3.  COMBINE APPLE MIXTURE, CABBAGE AND CELERY.
4.  COVER; REFRIGERATE AT LEAST 2 TO 3 HOURS. REFRIGERATE AT LEAST 2
TO 3 HOURS. REFRIGERATE UNTIL READY TO SERVE.
NOTE:  IN STEP 1:  4 LB 2 OZ FRESH EATING APPLES A.P. (10 APPLES) WILL
YIELD 3 LB 8 OZ OR 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE A.P.
WILL YIELD 12 LB OR 5 1/2 GAL SHREDDED CABBAGE; 5 LB 8 OZ FRESH CELERY
A.P. WILL YIELD 4 LB OR 3 QT DICED CELERY.
Recipe Number: M00300
SERVING SIZE: 1/2 CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“When God ordains, He sustains.”