Cabbage, Apple And Celery

Christians should not allow entertainment to define their understanding of happiness, romance, modesty, masculinity, success, fulfillment, justice, or anything else. The Word and the Spirit should shape our worldview, not Hollywood. Sadly, however, many Christians today are more affected by the movies they watch than the sermons they hear. They show more enthusiasm for video games or television sporting events than they do for pursuing Christ likeness. They fill their minds with the sounds of talk radio or perhaps the latest hit albums rather than letting the Word of God richly dwell within them. Deep down, they enjoy exploring the pleasures of the world – even if only vicariously – as they watch actors play out scenes in which sinful pursuits are seemingly rewarded with happiness. The irony, of course, is that in real life though the same actors are just as miserable as everyone else, a sobering reality that keeps supermarket tabloids in business.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3 1/2	lb	APPLE FRESH
4	lb	CELERY FRESH
12	lb	CABBAGE WHITE FRESH
1	qt	SALAD DRESSING #2 1/2

INSTRUCTIONS

TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
RECIPE NO. M00001. ADD APPLES TO SALAD DRESSING; STIR TO COAT WELL.
COMBINE APPLE MIXTURE, CABBAGE AND CELERY. COVER; REFRIGERATE AT  LEAST
2 TO 3 HOURS. REFRIGERATE AT LEAST 2 TO 3 HOURS. REFRIGERATE  UNTIL
READY TO SERVE.  NOTE:  IN STEP 1:  4 LB 2 OZ FRESH EATING APPLES A.P.
(10 APPLES) WILL  YIELD 3 LB 8 OZ OR 1 GAL UNPARED, DICED APPLES; 15 LB
FRESH CABBAGE  A.P. WILL YIELD 12 LB OR 5 1/2 GAL SHREDDED CABBAGE; 5
LB 8 OZ FRESH  CELERY A.P. WILL YIELD 4 LB OR 3 QT DICED CELERY.
Recipe Number: M00300  SERVING SIZE: 1/2 CUP (3  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Rainbows – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 14.7mg Potassium: 66.5mg Carbohydrates: 3g Fiber: <1g Sugar: 2.6g Protein: <1g