Cabbage-apple Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Casserole | 8 | Servings | ||
INGREDIENTS
| 3 | Red cabbage, shredded | |
| 2 | c | Apple, sliced |
| 2 | c | Onion, sliced |
| 1 | t | Salt |
| 4 | T | Butter |
| 1 | c | Cooking wine |
INSTRUCTIONS
From: LD Goss <ldgoss@METRONET.COM> Date: Mon, 15 Jul 1996 14:33:57 -0500 Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes. EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 296.1mg
Potassium: 147.8mg
Carbohydrates: 13.6g
Fiber: 1.2g
Sugar: 10.7g
Protein: <1g