| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Head cabbage; (diced) |
| 1 | Onion; (diced) | |
| 1 | ts | Salt |
| 2 | lb | Hamburger |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1 | sm | Onion; (diced) |
| 1/2 | c | Minute Rice |
| 1 | cn | (large) crushed tomatoes |
| 1/2 | c | Brown sugar |
| 1/2 | c | Lemon juice |
| 1/2 | c | Cider vinegar |
INSTRUCTIONS
MEATBALLS SAUCE Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking, make MEATBALLS: Form into balls, lay over cabbage and make SAUCE: Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350). Posted to recipelu-digest by molony <molony@scsn.net> on Mar 03, 1998
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