Name: Cabbage Bean Soup
Ingredients: 3 tb Olive oil; 3 Leeks, chpd; 1 Onion, chpd; 2 Carrots, chpd; 2 Ribs celery, chpd; 2 cl Garlic, minced; 2 c Veg broth; 1/2 lb Green beans; 3 c Italian plum tomatoes, chpd; 1 lb Green cabbage, shredded; 3 c Cooked cannellini beans; 1 c Water; Salt and pepper; 1 Loaf dry French bread, slice; Olive oil; Parmesan

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Meatls soup, Legumes	1	Guess

INGREDIENTS

3	tb	Olive oil
3		Leeks, chpd
1		Onion, chpd
2		Carrots, chpd
2		Ribs celery, chpd
2	cl	Garlic, minced
2	c	Veg broth
1/2	lb	Green beans
3	c	Italian plum tomatoes, chpd
1	lb	Green cabbage, shredded
3	c	Cooked cannellini beans
1	c	Water
		Salt and pepper
1		Loaf dry French bread, slice
		Olive oil
		Parmesan

INSTRUCTIONS

MEALS WITHOUT MEAT, TVFN
In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth.
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans,
water, salt and pepper. Cover, simmer until cooked (no time given). Place a
slice of bread in individual bowls; drizzle with olive oil; sprinkle with
Parmesan and ladle soup on top.
Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 10:54:48 -0400
From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”