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CATEGORY CUISINE TAG YIELD
Grains, Meats Italian Legumes, Meatls soup 1 Guess

INGREDIENTS

3 T Olive oil
3 Leeks, chpd
1 Onion, chpd
2 Carrots, chpd
2 Ribs celery, chpd
2 Garlic, minced
2 c Veg broth
1/2 lb Green beans
3 c Italian plum tomatoes, chpd
1 lb Green cabbage, shredded
3 c Cooked cannellini beans
1 c Water
Salt and pepper
1 Loaf dry French bread, slice
Olive oil
Parmesan

INSTRUCTIONS

In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth.
Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add
beans, water, salt and pepper. Cover, simmer until cooked (no time
given). Place a slice of bread in individual bowls; drizzle with  olive
oil; sprinkle with Parmesan and ladle soup on top. Posted to
MM-Recipes Digest V3 #196  Date: Sun, 14 Jul 1996 10:54:48 -0400  From:
Dan Schamber <dansch@haven.ios.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3729
Calories From Fat: 1145
Total Fat: 129.8g
Cholesterol: 154.6mg
Sodium: 5963.9mg
Potassium: 12130.3mg
Carbohydrates: 436.4g
Fiber: 104.3g
Sugar: 4.6g
Protein: 222.1g


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