CATEGORY	CUISINE	TAG	YIELD
Meats		Cabbage, Beef	4	Servings

INGREDIENTS

3	c	Chopped cabbage
8	oz	Ground chuck; (raw)
1	tb	Chopped onion
5	oz	Tomato juice
		Salt & pepper to taste

INSTRUCTIONS

Broil cabbage until tender, drain liquid and save. Cook beef in Pam sprayed
skillet, drain. Drain meat on paper towels. Combine ingredients and cook on
low heat for 30 to 35 minutes. If more soup is desired, add liquid from
cabbage.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul