| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 1 | Servings | |
INGREDIENTS
| 1/2 | Head cabbage; (medium) shredded | |
| 1 | md | Onion; chopped |
| 1 | c | Mushroom soup |
| 1/4 | c | Water |
| 1 | Egg; beaten | |
| 1/2 | c | Shredded cheese |
| Margarine | ||
| 1/2 | pk | Keebler; (roll size) or Ritz cracker crumbs |
INSTRUCTIONS
Prepare cabbage and onion. Place in slightly oiled or Pam sprayed casserole dish. Mix soup, water and egg. Pour over cabbage mixture. Sprinkle with crumbs. Dot with marga- rine. Sprinkle with cheese. Bake 1/2 hour at 305 degrees for crispy cabbage, 45 minutes for softer cabbage. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@keyway.net> on Jan 31, 1998
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