Name: Cabbage Casserole #2
Ingredients: 1 Stick butter; 1/2 lb American cheese; 1 lg Onion; chopped fine; 1/2 Bell pepper; chopped fine; 2 lg Pieces celery; chopped fine; 2 md Heads cabbage; 1/2 pt Coffee cream; Bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Casserole	8	Servings

INGREDIENTS

1		Stick butter
1/2	lb	American cheese
1	lg	Onion; chopped fine
1/2		Bell pepper; chopped fine
2	lg	Pieces celery; chopped fine
2	md	Heads cabbage
1/2	pt	Coffee cream
		Bread crumbs

INSTRUCTIONS

Coarsely cut cabbage and boil until tender. Saut. onion, pepper and celery
in butter. Put in drained cabbage and cook 15 minutes. Add 1/2 lb. cheese
and 1/2 pint coffee cream, add red pepper and salt to taste. Put in
well-greased casserole and cover with bread crumbs and bake at 350 degrees
for 30 to 40 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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