| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 8 | c | Cabbage, chopped finely |
| 1 | Sweet red pepper, chopped | |
| 1 | Fresh cilantro, chopped | |
| 1 | T | Extra virgin olive oil |
| 1 1/2 | T | Seasoned rice vinegar |
| 1 | t | Seasoning salt |
INSTRUCTIONS
>From: srasheed@juno.com (Sam M Rasheed) Prepare vegetables and place them in salad bowl. Toss olive oil through the vegetable to coat them. Add rice vinegar & salt. Toss gently and serve. Makes 4 servings. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 218
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 134.5mg
Potassium: 1622.2mg
Carbohydrates: 58g
Fiber: 20.3g
Sugar: 27.8g
Protein: 10.3g