| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Indian | 6 | Servings |
INGREDIENTS
| 2 | tb | Oil |
| 1 | ts | Mustard seeds |
| 1 | ts | Urad Dal |
| 1 | ts | Mustard seeds |
| 1 | ts | Urad Dal |
| 1 | ts | Cumin seeds |
| 1 | Green Chili | |
| 1 | c | Mixed vegetables |
| 1 | md | Cabbage |
| Salt; to taste | ||
| 1 | pn | Turmeric |
INSTRUCTIONS
Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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