CATEGORY	CUISINE	TAG	YIELD
Meats		Cabbage, Casseroles	4	Servings

INGREDIENTS

1		Reg large cabbage
1	c	Green pepper; (1 to 1 1/2)
1/4	lb	Bacon or salt pork

INSTRUCTIONS

Cabbage, cut up. Fry bacon or salt pork. Combine cabbage with fried meat.
Cut up green pepper, medium pieces, or fourths. Place top on pot or skillet
turn. Cook on low fire for 20 minutes. Do not add water.
Suggested Wine: Zinfandel
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.

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