| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | servings | ||
INGREDIENTS
| 4 | c | Shredded cabbage |
| 2 | Oranges; peeled and cut into bite sizes | |
| 2 | Red apples chopped | |
| 1 | c | Seedless red grape halves |
| 1/4 | c | Currant or raisins |
| 1/2 | c | Soy mayonnaise; (or mayonnaise of choice) |
| 1/4 | c | "Better Than Milk" soy milk; (or milk of choice) |
| 1 | tb | Lemon juice |
| 1 | tb | Sucanat |
| 1/8 | ts | Sea salt |
| 1/2 | c | Chopped pecans; toasted |
INSTRUCTIONS
~ From Jessica In large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine soy mayo, soy milk, lemon, sucanat and sea salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 24, 1999, converted by MM_Buster v2.0l.
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