| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Main dish, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| Cabbage; chopped | ||
| Onion; chopped | ||
| Green pepper; chopped | ||
| Salt and pepper |
INSTRUCTIONS
Fry ground beef just until done. Add remaining ingredients and cook until vegetables are tender. Recipe by: Dorothy Posted to MC-Recipe Digest V1 #747 by hister@juno.com (Iris E. Dunaway) on Aug 17, 1997
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