Name: Cabbage (Korean Ho Baechu)
Ingredients: 6 Leaves Chinese cabbage; 1 Clove garlic; 1 tb Sesame oil; 1/2 ts Sesame seeds; Dash cayenne pepper; Dash black pepper; 2 tb Chang, meat sauce

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Korean	Korean, Vegetables, Ethnic	4	Servings

INGREDIENTS

6		Leaves Chinese cabbage
1		Clove garlic
1	tb	Sesame oil
1/2	ts	Sesame seeds
		Dash cayenne pepper
		Dash black pepper
2	tb	Chang, meat sauce

INSTRUCTIONS

1.  Shred the cabbage into thin strips and steam until just tender. After
cooking, there should be 2 cups of cabbage remaining.
2.  Crush the garlic, then add it, the sesame oil, sesame seeds, the
cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a
high flame for 2 minutes to blend the flavors.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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