| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Cabbage, Casseroles | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | Green pepper; chopped | |
| 1 | Medium head cabbage; shredded | |
| 1 | ts | Orgeano |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 18 | oz | Tomato paste; OR |
| Tomato paste with Italian seasonings | ||
| 8 | oz | Mozzarella cheese; sliced* |
INSTRUCTIONS
* delicious using half Provolone cheese, half mozzarella cheese. Saute ground beef, onion and green pepper until meat is brown. Drain well. Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid form cabbage with oregano, salt, pepper and tomato paste. Simmer or Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can Microwave for a while and then finish in oven, to cut down cooking time. Recipe By : [email protected] Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <[email protected]> NOTES : Easily cut in half and baked in 7x11" baking dish.
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