Cabbage Meat And Rice Casserole

We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
Meats		Cabbage, Casseroles	4	Servings

INGREDIENTS

1		Stewed tomatoes
1		Tomato sauce
1 1/2	c	Raw rice, 1 1/2 to 2
1	lb	Ground meat
1		Head cabbage
1		Onion
1/2		Bell pepper
1	c	Water, 1 to 1/2
		A little butter

INSTRUCTIONS

Mix all ingredients together. Put in a large pan. Cover and bake at
350 degrees for about 2 hours.  Suggested Wine: Cabernet Sauvignon
Posted to recipelu-digest by "Diane  Geary" <diane@keyway.net> on Feb
24, 1998

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 654 Calories From Fat: 142 Total Fat: 16g Cholesterol: 96.4mg Sodium: 726.8mg Potassium: 790.1mg Carbohydrates: 88.7g Fiber: 7.2g Sugar: 17.5g Protein: 44.2g