| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cabbage, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Stewed tomatoes |
| 1 |
cn |
Tomato sauce |
| 1 1/2 |
c |
Raw rice; (1 1/2 to 2) |
| 1 |
lb |
Ground meat |
| 1 |
sm |
Head cabbage |
| 1 |
sm |
Onion |
| 1/2 |
|
Bell pepper |
| 1 |
c |
Water; (1 to 1/2) |
|
|
A little butter |
INSTRUCTIONS
Mix all ingredients together. Put in a large pan. Cover and bake at 350
degrees for about 2 hours.
Suggested Wine: Cabernet Sauvignon
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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