| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | Onion; sliced | |
| 2 | tb | Butter |
| 1 | cn | (16-oz) sauerkraut |
| 1/2 | Head cabbage | |
| 1 | Apple; cored and sliced | |
| 1/2 | ts | Salt |
| 1 | ts | Caraway seeds |
| 1 | Beef bouillon cube |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET> Date: Wed, 26 Jun 1996 19:45:46 -0400 Fry onion in butter. Add sauerkraut, thinly sliced cabbage, apple, salt and caraway seed. Dissolve bouillon cube in hot water and pour over kraut mixture. Simmer uncovered about 20 minutes EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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