| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Digest, August, Lacto, Fatfree | 1 | Servings | |
INGREDIENTS
| 8 | oz | Fine noodles or angel hair |
| Pasta cut up into 2 inch | ||
| Lengths | ||
| 4 | c | Finely shredded green |
| Cabbage | ||
| 1/2 | c | Vegetable broth for |
| Sauteeing | ||
| x | Salt/pepper/garlic powder to | |
| Taste | ||
| 1/2 | c | Ff sour cream or plain |
| Yogurt |
INSTRUCTIONS
Cook noodles according to package directions. Drain. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes). Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve. From: Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>. Fatfree Digest [Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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