| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | 1 | servings | |
INGREDIENTS
| 1/2 | Cabbage; cleaned and chopped coarsly | |
| 3 | Roma tomaoes; up to 5 | |
| About 1 cup of fat-free vegetarian tomato/basil spaghetti sauce. |
INSTRUCTIONS
Put cabbage, tomatoes, and sauce into plastic lunch container. DO NOT MIX! Mix and nuke for 7 minutes for slightly crunchy cabbage, 9 minutes or more for soft cabbage. kwvegan vegan Posted to fatfree digest by vmh@intellicorp.com on Sep 12, 94, converted by MM_Buster v2.0l.
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