Name: Cabbage Orzo and Sausage Soup
Ingredients: 1/2 lb Turkey sausage; 1 tb Olive oil; 1 Onion,medium-size,chopped; 1 Carrot,lg,1/4" thick slices; 1 Garlic clove,finely chopped; 2 c Water; 14 3/4 oz Chicken broth,reduced-sodium; 15 oz Plum tomatoes,in juice; 2 c Shredded cabbage; 2 ts Dried leaf basil,crumbled; 1 ts Dried leaf thyme,crumbled; 1/2 c Orzo; Salt to taste; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups, Side dish	4	Servings

INGREDIENTS

1/2	lb	Turkey sausage
1	tb	Olive oil
1		Onion,medium-size,chopped
1		Carrot,lg,1/4" thick slices
1		Garlic clove,finely chopped
2	c	Water
14 3/4	oz	Chicken broth,reduced-sodium
15	oz	Plum tomatoes,in juice
2	c	Shredded cabbage
2	ts	Dried leaf basil,crumbled
1	ts	Dried leaf thyme,crumbled
1/2	c	Orzo
		Salt to taste
		Pepper to taste

INSTRUCTIONS

1. Brown sausage in oil in large nonstick saucepan over medium-high heat
until browned but not cooked through. Remove sausage; cut into 16 pieces.
2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3
minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and
thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and
sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is
tender. Season with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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