Cabbage Parcels Stuffed With Beef

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			4	Servings

INGREDIENTS

2	T	Olive oil
1		Onion, finely chopped
1		Clove garlic, crushed 1 to
2	t	Paprika
500	g	Minced beef, 1lb
1	T	Tomato puree
1		50 grams lon grain rice
		cooked 2oz
		Salt and freshly ground
		black pepper
8		Spring cabbage leaves

INSTRUCTIONS

2
Heat the oil and gently fry the onion, garlic, paprika and beef for 10
minutes, stirring occasionally.  Add the tomato pure, rice and
seasoning to taste and cook for a  further 5 minutes.  Cook the cabbage
in boiling water for 2 minutes the drain and cool  under running water.
Carefully divide the filling between the cabbage leaves. Wrap the
cabbage around the filling to form parcels and arrange in a greased
ovenproof dish.  Cover the foil and place in a preheated oven 190 Ã¸C,
375 Ã¸F, Gas  Mark 5 for 15 minutes.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 137 Calories From Fat: 65 Total Fat: 7.3g Cholesterol: 0mg Sodium: 545.7mg Potassium: 165mg Carbohydrates: 15.2g Fiber: 1.2g Sugar: 1.5g Protein: 3.1g