| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury’s, Sainsbury8 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Onion; finely chopped |
| 1 |
|
Clove garlic; crushed (1 to 2) |
| 2 |
ts |
Paprika |
| 500 |
g |
Minced beef; (1lb) |
| 1 |
tb |
Tomato puree |
| 1 |
|
50 grams lon grain rice; cooked (2oz) |
|
|
Salt and freshly ground black pepper |
| 8 |
|
Spring cabbage leaves |
INSTRUCTIONS
Heat the oil and gently fry the onion, garlic, paprika and beef for 10
minutes, stirring occasionally.
Add the tomato pure., rice and seasoning to taste and cook for a
further 5 minutes.
Cook the cabbage in boiling water for 2 minutes the drain and cool
under running water.
Carefully divide the filling between the cabbage leaves. Wrap the
cabbage around the filling to form parcels and arrange in a greased
ovenproof dish.
Cover the foil and place in a preheated oven 190 °C, 375 °F, Gas Mark
5 for 15 minutes.
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