| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Kid-friendl, Soups & ste, Taste of ho | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 1/2 | c | Chopped onion |
| 1/2 | c | Sliced celery |
| 2 | c | Water |
| 16 | oz | Kidney beans; rinsed and drained |
| 14 1/2 | oz | Stewed tomatoes |
| 1 | c | Shredded cabbage |
| 1 | ts | Chili powder |
| 1/2 | ts | Salt |
| Hot mashed potatoes; optional |
INSTRUCTIONS
In a saucepan over medium heat, brown beef; drain. Add onion and celery; cook until tender. Add water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired. Yield: 4-6 servings. Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”