Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Soup	6	Servings

INGREDIENTS

1	lb	Ground chuck
1		Onion; diced
1/2	c	Diced celery
1/4	c	Diced green pepper; optional
16	oz	Can stewed tomatoes
10 3/4	oz	Can tomato soup
2	c	Water
1 1/2	c	Coarsely chopped cabbage
1	ts	Salt
1	ts	Chili powder; to taste
1	tb	Brown sugar

INSTRUCTIONS

Date: 06 Mar 1996 20:20 GMT
From: Mark Alexander <mark@alexr.co.uk>
Cook and stir ground chuck in Dutch oven until light brown.  Add onion,
celery and green pepper; cook several minutes. Stir in stewed tomatoes,
soup, water, cabbage, salt, pepper, chili powder and brown sugar. Heat to
boiling. Reduce and simmer until cabbage is tender. Serves 6.
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