| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cabbage, Sauces | 4 | Servings | |
INGREDIENTS
| 5 | lb | Cabbage |
| 1 | Jar pimento | |
| 1/2 | ts | Mustard seed |
| 1 1/2 | ts | Celery seed |
| 4 | tb | Dehydrated onions |
| 1 | pt | White vinegar |
| 1 | ts | Salt |
| Artificial sweetener to equal 2 1/2 cups sugar | ||
| 1/2 | ts | Turmeric |
INSTRUCTIONS
Grate or chop cabbage and pimento. Mix remaining ingredients and heat mixture. When it comes to a rolling boil, cool. Pour over cabbage mixture. Store in covered jars or container in refrigerator. Will keep several weeks. Taste better after it sits for a day. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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