| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Relishes | 1 | Quart | |
INGREDIENTS
| -JUDI M. PHELPS | ||
| 4 | c | Green cabbage; thinly sliced |
| 2 | ts | Salt |
| 1 | sm | Onion; cut in thin strips |
| 1/8 | ts | Mustard seed |
| 1/8 | ts | Celery seed |
| 1/2 | c | Distilled white vinegar |
| 1/4 | c | ;water |
| 1/2 | md | Green pepper; seeded and slivered |
| 1 | sm | Carrot; coarsely grated |
| 1/4 | c | Sugar |
INSTRUCTIONS
Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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