Presume not upon God’s patience. The exercise of it is not eternal; you are at present under His patience, yet while you are unconverted you are also under His anger: “God is angry with the wicked every day” (Psm. 7:11). You know not how soon His anger may turn His patience aside, and step before it. It may be His sword is drawn out of the scabbard, His arrows may be settled in His bow, and perhaps there is but a little time before you may feel the edge of the one or the point of the other, and then there will be no more time for patience in God to us, or petition from us to Him. If we die without repentance, He will have no longer mercy to pardon, nor patience to bear.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Casseroles, Vegetarian, Sides, Rice & grai	6	Servings

INGREDIENTS

2	ts	Olive oil
6	c	Finely chopped cabbage
1	c	Diced onion
3	c	Water
1	c	Chopped tomatoes
2	tb	Brown sugar
2	tb	Cider vinegar
1/4	ts	Salt
1	c	Uncooked white basmati rice
1/4	c	Currants

INSTRUCTIONS

1. Preheat oven to 350 oF. 2. Heat oil in a large nonstick skillet over
medium heat. Add cabbage and onion; saute 1 minute. Add water and next 4
ingredients (water through salt); bring to boil. Add rice and currants;
spoon into an 11 x 7-inch baking dish. Cover and bake at 350 oF for 50
minutes or until rice is tender.
Yield: 4 servings (serving size: 1 cup).
CALORIES 174 (10% from fat); FAT 2g (sat 0.3g, mono 1.2g, poly 0.3g);
PROTEIN 3.7g; CARB 36.1g; FIBER 3.1g; CHOL 0mg; IRON 2.1mg; SODIUM 117mg;
CALCIUM 53mg.
Formatted for you by Gail Shermeyer <4paws@netrax.net>.
Recipe by: Cooking Light Magazine, August 1997
Posted to MC-Recipe Digest by John Pellegrino Date: Wednesday, April 15,
1998 5:32 PM on Apr 15, 1998

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