If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Canadian	Main dishes, Pork & ham	6	Servings

INGREDIENTS

1 1/2	lb	Sausage; Sweet Italian
2	lg	Potatoes
2		Onions; chopped
4		Carrots; sliced
10	oz	Chicken stock
19	oz	Tomatoes; can, undrained, chop
2	tb	Fresh dill; chopped, or
1	tb	Dried dill
1/2	ts	Caraway seed
1/2	ts	Celery seed
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Nutmeg
4	c	Cabbage; coarsley sliced
1/2	cn	Fresh parsley; coarsely chopped
4		Cloves garlic; chopped

INSTRUCTIONS

Discard casings from sausage; cut sausage into bite-size pieces.  In large
skillet,
brown sausage over medium-high heat; drain off fat and transfer sausage to
Crockpot.
Meanwhile, peel potatoes, grate 1 and dice 1.  Add potatoes to Crockpot
along with
onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seeds,
celery seeds,
salt, pepper and nutmeg.  Cover and cook on low heat for 7 1/2 hours. Add
cabbage, parsley and butter, pushing cabbage down into liquid; cook for 30
to 60
minutes or until vegetables are tender.
Recipe By     : Canadian Living Magazine
Posted to MC-Recipe Digest V1 #281
Date: Tue, 05 Nov 1996 23:48:12 -0500
From: Valerie Bureau <vbureau@oxford.net>

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