Cabbage Rolls With Sauerkraut And Pork

The question has been discussed: which is prior, faith or repentance? It is an unnecessary question and the insistence that one is prior to the other is futile. There is no priority. The faith that is unto salvation is a penitent faith and the repentance that is unto life is a believing repentance... It is impossible to disentangle faith and repentance. Saving faith is permeated with repentance and repentance is permeated with faith

John Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Main course	6	Servings

INGREDIENTS

6		Cabbage leaves, up to 8
2	c	Cooked rice
1/2	lb	Sausage meat
2	T	Onion, finely chopped
		Salt and pepper, to taste
2	c	Sauerkraut, 1 pound can
1		Smoked pork hock
		Paprika
		Dairy sour cream

INSTRUCTIONS

Cook cabbage leaves in small amount of boiling salted water for 3-4
minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion,
salt, and pepper. Fill and roll the cabbage leaves. Place half of
sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover
with remaining sauerkraut. Add enough water to cover and simmer for 2
hours, adding more water when needed. Sprinkle with paprika and serve
with sour cream. Makes 6-8 servings.  Recipe by: Woman's
Day/Enclyopedia of Cookery--1965 Posted to  MC-Recipe Digest V1 #755 by
Creedenite@aol.com on Aug 22, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 56 Total Fat: 6.1g Cholesterol: 29.9mg Sodium: 403.9mg Potassium: 255mg Carbohydrates: 17.7g Fiber: 1.5g Sugar: 1.5g Protein: 11.1g