| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Bawarch1 | 1 | servings | |
INGREDIENTS
| 1 | c | Cabbage shredded fine |
| 1 | Carrot cut in thin juliennes | |
| 2 | Garlic pods | |
| 1/2 | Piece ginger | |
| 1/2 | tb | Butter |
| Salt to taste | ||
| 1/4 | ts | Pepper powder |
| 2 | sl | Sandwich bread |
INSTRUCTIONS
Heat the butter in a scillet. Add the cabbage and carrot. Stir fry till tender. Add salt, pepper, garlic and ginger stir and remove. Cool the mixture. Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it. Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot. Serve with tomato ketchup or mexican sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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