| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef, Breads, Dinner, Main dishes, Vegetables | 10 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage |
| 1 | lb | Ground beef |
| 1 | Onion, chopped | |
| 28 | oz | Chopped tomatoes |
| 6 | oz | Tomato paste |
| 2 | T | Vinegar |
| 1 | T | Chili powder |
| 1 | t | Garlic powder |
| 1/4 | t | Red pepper flakes |
| 10 | c | Shredded cabbage |
INSTRUCTIONS
The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot. In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 335
Calories From Fat: 218
Total Fat: 24g
Cholesterol: 68.5mg
Sodium: 640.8mg
Potassium: 744.6mg
Carbohydrates: 13.6g
Fiber: 4.2g
Sugar: 7.4g
Protein: 17.3g