| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 6 | Servings | |
INGREDIENTS
| 1 | Head of cabbage | |
| 1 | Carrot | |
| 1 | Onion | |
| 1 | Green pepper | |
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 1 | ts | Tumeric |
| 1 | ts | Celery seed |
| 1 | ds | Salt |
INSTRUCTIONS
Grate cabbage, carrot, onion & green pepper & mix well. Bring remaining ingredients to a boil. Pour over slaw mix & refrigerate. This recipe will keep well for several weeks in the refrigerator. MRS GEORGE (JANIE) FOUST From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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