CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
1 |
md |
Head cabbage(about 2-1/2 pounds) |
1 |
|
Carrot |
1 |
c |
Mayonnaise |
2 |
tb |
Milk |
2 |
tb |
Vinegar |
3 |
tb |
Sugar |
1 |
ts |
Salt |
1/2 |
ts |
Pepper |
1/2 |
ts |
Celery seed |
INSTRUCTIONS
In a food processor or by hand, coarsely chop the cabbage and carrot. In a
small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and
celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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