| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce02 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Thinly-sliced cabbage |
| 2 |
|
Thinly-sliced medium onions ; (abt 2 cups) |
| 3/4 |
c |
Mayonnaise |
| 1 |
ts |
Celery seed |
| 2 |
tb |
White vinegar |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Diced red bell pepper |
| 1/4 |
c |
Chopped parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
ts |
Tabasco sauce |
INSTRUCTIONS
Combine all and mix well. Refrigerate for 30 minutes. This recipe
yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2190 broadcast 07-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-24-1998
Recipe by: Emeril Lagasse
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