| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetables, Soups/stews | 6 | Servings | |
INGREDIENTS
| 1 | cn | (48-oz) V8 juice |
| 1 | Diced onion | |
| 3 | c | Water |
| 6 | Beef bouillon cubes | |
| 1/2 | Head cabbage shredded | |
| 1 | Bay leaf | |
| 4 | Sliced carrots |
INSTRUCTIONS
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving. Posted to MM-Recipes Digest V5 #015 by Roy <roy@indy.net> on Jan 15, 1998
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