| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetables, Soups/stews |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(48-oz) V8 juice |
| 1 |
|
Diced onion |
| 3 |
c |
Water |
| 6 |
|
Beef bouillon cubes |
| 1/2 |
|
Head cabbage shredded |
| 1 |
|
Bay leaf |
| 4 |
|
Sliced carrots |
INSTRUCTIONS
In a large pot, combine tomato juice, water, cabbage,
carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
Posted to MM-Recipes Digest V5 #015 by Roy <roy@indy.net> on Jan 15, 1998
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