| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Mar95, Crock pot, Slow cooker, Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 | Head red cabbage, bite-size | |
| 3 | md | Onions, coarse-chopped |
| 8 | oz | Raisins |
| 1/2 | c | Brown rice, uncooked |
| 1 | cn | Whole tomatoes (15 oz. or |
| So ) | ||
| 1 | lg | Can tomato paste |
| 1 | Splash of vinegar | |
| 1 | Lots of water |
INSTRUCTIONS
Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting. Posted by "Aliza R. Panitz" <[email protected]> to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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